Manufacture

To make this nougat we have first of all top-grade ingredients: sugar, French honey of lavender, egg white, natural vanilla, pruned almonds of Provence, pistachio nuts of Sicily, such are the essential constituent elements of Montélimar's nougat.

The naming " Nougat of Montélimar " is reserved for products containing at least 30 % of pruned almonds, 2 % of pistachio nuts and 25 % of honey of lavender.

The stages of the manufacture: